Cake Pop Recipe

A lot of people ask me how I make my cake pops.  Well here is the recipe.  I do not use the cake pop baker.  I roll all of my cake pops.  Just follow the recipe and directions and you will get the best cake pops.

Cake Pops

 

Ingredients:

1 box (about 18 ounces)          Favorite cake mix

1 box (4 serving)                     instant pudding
4                                              eggs
1 cup                                       water
1/3 cup                                     vegetable oil
1/2 cup                                    Icing
1 bag (14 ounces)                    Candy Melts

Makes:

48 Tablespoons

Instructions:

Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

Step 4

In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.

Step 5

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

http://www.youtube.com/watch?v=w_mPwPROOGM – watch on how to dip the cake pops