A lot of people ask me how I make my cake pops. Well here is the recipe. I do not use the cake pop baker. I roll all of my cake pops. Just follow the recipe and directions and you will get the best cake pops.
Cake Pops
Ingredients:
1
box (about 18 ounces) Favorite
cake mix
1
box (4 serving) instant
pudding
4
eggs
1 cup water
1/3
cup vegetable
oil
1/2
cup Icing
1
bag (14 ounces) Candy
Melts
Makes:
48
Tablespoons
Instructions:
Step 1
Preheat
oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round
pans with vegetable pan spray.
Step 2
In
large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium
speed with electric mixer 2 minutes. Pour into prepared pan.
Step 3
Bake
30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick
inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to
cooling grid and cool completely. Divide cake in half; freeze one half for
future use.
Step 4
In
large bowl, use hands to crumble cake until no large chunks remain. Add icing;
mix with fingers until well combined. Form mixture into cake balls. Chill in
refrigerator at least 2 hours. Melt Candy Melts according to package directions.
Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait
until candy is completely firm before dipping the pops completely in melted
Candy Melts.
Step 5
Makes
48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes
24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes
16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
